ProBe-Bac PE / WS 10X

ProBe-Bac PE is an advanced bacteriophage-based solution specifically formulated to control Salmonella, E. coli, and Clostridium perfringens in poultry. Developed in collaboration with Optipharm, it contains highly specialized phages that target animal-derived pathogenic bacteria, selected through comprehensive identification and characterization processes to ensure maximum efficacy.

ProBe-Bac is a cocktail product containing a mixture of bacteriophages precisely selected against E. coli, Salmonella, and Clostridium. This powerful combination allows ProBe-Bac to tackle various diseases prevalent in the poultry industry such as necrotic enteritis, pullorum, diarrhea, and fowl typhoid.

The optimized bacteriophage cocktail in ProBe-Bac is designed to control 57 different pathogenic bacteria, offering broad-spectrum protection. The coverage is continuously upgraded each year to ensure the highest level of protection against bacterial diseases.

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Features & Benefits:

Broad-Spectrum Bacterial Control: Contains an optimized bacteriophage cocktail that targets and controls 57 different pathogenic bacteria, providing comprehensive protection for poultry.

Phage-Antibiotic Synergy (PAS): When combined with antibiotics, ProBe-Bac demonstrates a PAS effect, resulting in enhanced antibacterial efficacy and reduced risk of antibiotic resistance.

Improved Gut Health & Performance: Enhances animal performance and gut health by directly eliminating pathogenic bacteria, while indirectly supporting the proliferation of beneficial gut microbiota.

Breeder & Layer Benefits: Increases productivity with improved egg production, higher hatchability, and healthier chicks. Prevents both vertical and horizontal transmission of pathogenic bacteria.

Broiler Benefits: Achieves direct bacterial control to optimize gut microflora, supports 100% antibiotic-free production, and delivers unmatched prevention of necrotic enteritis and other bacterial diseases.

Excellent Stability: Proven heat and pH stability across a wide range, ensuring product efficacy throughout feed manufacturing and the digestive process.

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